Ricette per Cucinare
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Step by step
2. Garlic and parsley
2. Garlic and parsley
Gently fry the garlic and parsley in a little olive oil
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Tips
Don't risk removing the baking parchment while the Italian omelette is still hot because you might break it
Trivia
In Italian, this style of omelette is known as a 'frittata'
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