Step by step

Using an electric mixer, beat the eggs in a bowl with the sugar until frothy. Stir in the flour and oil and then add the baking powder, baking soda, ground almonds, juice and grated zest of a lemon and poppy seeds.

Do you want to really enjoy the unusual nature of these lemon muffins with poppy seeds? Pair them with an excellent glass of Moscato d'Asti.
The muffins and lemon poppy seed cakes originate in North America and are widespread especially in the countries of Northern Europe.