Ricette per Cucinare
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Step by step
1. Trout
1. Trout
Fillet the trout of all bones, and cut the flesh into thin diagonal slices
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Tips
This appetizer goes very well with a good glass of white wine from Trentino, such as a Sauvignon or Pinot Grigio.
Trivia
Although we are probably used to thinking of trout as a freshwater fish, in fact there are also some species that live in sea water.
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