Step by step

Drizzle the citrus juices over the trout carpaccio, along with some salt and extra virgin olive oil.

This appetizer goes very well with a good glass of white wine from Trentino, such as a Sauvignon or Pinot Grigio.
Although we are probably used to thinking of trout as a freshwater fish, in fact there are also some species that live in sea water.


apulian product