Ricette per Cucinare
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4. Tomato sauce
4. Tomato sauce
Prepare the tomato sauce, with the passata, sugar, salt, pepper, chilli and oregano
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Tips
Although in our recipe we used veal, in fact you can also use very thin slices of beef
Trivia
This recipe – known as ‘Carne alla Pizzaiola’ in Italy - originates from one or other of the two coastal regions of Sicily or Campania
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