Ricette per Cucinare
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Step by step
6. Sauce
6. Sauce
Once the meat is cooked, remove it from the pan, and then add the tomato sauce to the meat juices in the pan
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Tips
Although in our recipe we used veal, in fact you can also use very thin slices of beef
Trivia
This recipe – known as ‘Carne alla Pizzaiola’ in Italy - originates from one or other of the two coastal regions of Sicily or Campania
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