Step by step

Fill the dough circles with the just cooked minced beef

For the preparation of a Latin American meat turnover, it is customary to use lard: alternatively, you may use some extra virgin olive oil if you want a lighter result.
These meat turnovers are considered today a typical dish of Latin America, even if they were actually imported by the Spaniards who, in turn, were introduced to them when they came into contact with the Arab world.


apulian product pasta rice