Step by step

Close the pastry circles into the shape of a crescent and seal the edges well

For the preparation of a Latin American meat turnover, it is customary to use lard: alternatively, you may use some extra virgin olive oil if you want a lighter result.
These meat turnovers are considered today a typical dish of Latin America, even if they were actually imported by the Spaniards who, in turn, were introduced to them when they came into contact with the Arab world.


apulian product pasta rice