Step by step

Put the filled turnovers into the oven and bake at 180°C until golden brown

Tips
For the preparation of a Latin American meat turnover, it is customary to use lard: alternatively, you may use some extra virgin olive oil if you want a lighter result.
Trivia
These meat turnovers are considered today a typical dish of Latin America, even if they were actually imported by the Spaniards who, in turn, were introduced to them when they came into contact with the Arab world.
apulian product pasta rice

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