Step by step

Add the hot meat stock to cover everything and bring to the boil. Add more stock as the previous quantity evaporates until the risotto is ready

To enjoy to the full the unique taste of a good risotto, we suggest you uncork a good bottle of Oltrepò Pavese.
According to legend, the Milanese risotto was born as a joke towards the end of the eighteenth century: the friends of a groom, knowing that he loved saffron, stained some rice with it thereby obtaining a delicious dish.


pasta rice