Step by step

Add one packet of saffron per serving and mix well. Then proceed to whisk in a knob of butter and some Parmesan to the risotto.

To enjoy to the full the unique taste of a good risotto, we suggest you uncork a good bottle of Oltrepò Pavese.
According to legend, the Milanese risotto was born as a joke towards the end of the eighteenth century: the friends of a groom, knowing that he loved saffron, stained some rice with it thereby obtaining a delicious dish.


pasta rice