Step by step
Heat the lard in a casserole together with a dash of olive oil
Tips
To enjoy to the full the unique taste of a good risotto, we suggest you uncork a good bottle of Oltrepò Pavese.
Trivia
According to legend, the Milanese risotto was born as a joke towards the end of the eighteenth century: the friends of a groom, knowing that he loved saffron, stained some rice with it thereby obtaining a delicious dish.