Step by step

Dissolve the gelatin in the warmed muscat, mixing it in well with a whisk. Then add the rest of the Muscat and let it cool

To make your Muscat wine jelly, you can choose your favourite dessert grape, perhaps opting for those with a ‘strawberry’ flavour, characterized by a pleasantly sour taste.
Muscat wine jelly with grapes and figs is an interesting revisitation of a typically Mantuan dish , namely that of the dessert grapes.