Step by step

Once well kneaded, leave the pastry in the fridge for 30 minutes

Tips
We recommend making the pastry in advance and keeping it in the fridge, wrapped in cling film, for as long as a day - the result will make your pastry even more crumbly. Also, if you don’t have any proper pastry cutters, you can easily use a coffee cup or glass and get perfect circles just the same.
Trivia
The Italian name for these biscuits is ‘frollini’, a term which comes from the Italian for shortcrust pastry. You can also make variations of the pastry in any way you want: with chocolate, vanilla, and in many other ways.
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