Step by step

Cover the Nutella pastry circles with the other ‘empty’ pastry circles, seal the edges well, and bake for 15 minutes at 180°C.

Tips
We recommend making the pastry in advance and keeping it in the fridge, wrapped in cling film, for as long as a day - the result will make your pastry even more crumbly. Also, if you don’t have any proper pastry cutters, you can easily use a coffee cup or glass and get perfect circles just the same.
Trivia
The Italian name for these biscuits is ‘frollini’, a term which comes from the Italian for shortcrust pastry. You can also make variations of the pastry in any way you want: with chocolate, vanilla, and in many other ways.
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