Ricette per Cucinare
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10. Olive leaves with yellow passata, pescatorino and dried tomatoes - Ricettepercucinare.com
10. Olive leaves with yellow passata, pescatorino and dried tomatoes - Ricettepercucinare.com
Olive leaves with yellow passata, pescatorino and dried tomatoes
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Tips
Pescatorino and dried tomatoes are two very savory ingredients. So be careful not to add too much salt to the sauce!
Trivia
"Pescatorino" vaguely recalls the "cacciatorino", but instead of being a meat salami, it is a fish one.
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