Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Step by step
10. Olive leaves with yellow passata, pescatorino and dried tomatoes - Ricettepercucinare.com
10. Olive leaves with yellow passata, pescatorino and dried tomatoes - Ricettepercucinare.com
Olive leaves with yellow passata, pescatorino and dried tomatoes
1
2
3
4
5
6
7
8
9
Back to the recipe
Tips
Pescatorino and dried tomatoes are two very savory ingredients. So be careful not to add too much salt to the sauce!
Trivia
"Pescatorino" vaguely recalls the "cacciatorino", but instead of being a meat salami, it is a fish one.
Featured
Italian "diplomatic" pudding
Horse meat with mustard and thyme
Kinder Paradise sponge cake
Steamed pork chop