Step by step

Mix the pasta with the sausage and artichoke sauce, and finish with a grating of smoked ricotta

Remember that there are many varieties of commercially available artichoke (about a hundred worldwide): choose the one that is most to your taste!
The artichoke was already well known in ancient Egypt: it then spread to Ancient Greece and the Roman Empire, finally gaining a place of honour in the culinary traditions of many countries.


pasta rice