Ricette per Cucinare
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Step by step
6. Cover
6. Cover
Cover with the other sheet of pasta and cut out the fillings with a heart-shaped biscuit cutter
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Back to the recipe
Tips
If you prefer more delicate flavours, you can make your walnut sauce simply by omitting the garlic.
Trivia
Our recipe for stuffed heart-shaped ravioli with walnut sauce is inspired by Ligurian cuisine.
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