Step by step
Chop the greens up and add to a bowl with the ricotta, the eggs, the grated parmesan, and the chopped marjoram leaves. Add the chopped garlic clove, some salt and blend together until you obtain a smooth mixture
Tips
If you prefer more delicate flavours, you can make your walnut sauce simply by omitting the garlic.
Trivia
Our recipe for stuffed heart-shaped ravioli with walnut sauce is inspired by Ligurian cuisine.