Ricette per Cucinare
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Step by step
7. Leave to rest
7. Leave to rest
Proceed like this until you have used up all the filling, making sure you place the cut out ravioli on a floured tray so that they don’t stick
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Tips
If you prefer more delicate flavours, you can make your walnut sauce simply by omitting the garlic.
Trivia
Our recipe for stuffed heart-shaped ravioli with walnut sauce is inspired by Ligurian cuisine.
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