Ricette per Cucinare
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Step by step
8. Make the sauce
8. Make the sauce
Make the walnut sauce by chopping up the walnuts, pine nuts and garlic together
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Tips
If you prefer more delicate flavours, you can make your walnut sauce simply by omitting the garlic.
Trivia
Our recipe for stuffed heart-shaped ravioli with walnut sauce is inspired by Ligurian cuisine.
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