Step by step

Make a Bolognese sauce: in a deep saucepan, fry the chopped onion, carrot and celery in hot oil. When the veg is soft add the meat

If you would like a bit more flavour, add some pancetta or eggs to your macaroni.
You don’t want to throw out your leftovers? Then freeze them and, when you want to eat some more, just leave them in the fridge the night before to thaw.


apulian product