Step by step

Cook the macaroni pasta till ‘al dente’ then drain, setting it aside with two tablespoons of olive oil so that it doesn’t stick together

If you would like a bit more flavour, add some pancetta or eggs to your macaroni.
You don’t want to throw out your leftovers? Then freeze them and, when you want to eat some more, just leave them in the fridge the night before to thaw.


pasta rice