Step by step

Make further layers starting with the Bolognese and keeping the same order until you have used up the ingredients, making sure you have enough for a layer of Bolognese and béchamel to finish

If you would like a bit more flavour, add some pancetta or eggs to your macaroni.
You don’t want to throw out your leftovers? Then freeze them and, when you want to eat some more, just leave them in the fridge the night before to thaw.


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