Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
1. Ingredients
1. Ingredients
Mixed minced meat, carrots, celery, onion, tomato, tomato passata
2
3
4
5
6
7
8
9
10
Back to the recipe
Tips
The best match for Bolognese sauce is undoubtedly homemade tagliatelle: alternatively, you could use spaghetti or some other long pasta.
Trivia
The origin of the Italian term for this meat sauce – ‘ragù’ – is, as you might guess, French: it comes from the word ‘ragoût’ which means ‘stew’.
Featured
Horse meat with mustard and thyme
Spaghetti with oil, garlic and chilli
Tomato and mozzarella pizza turnover
Profiteroles