Step by step

Chop up some onion, carrot and celery together

The best match for Bolognese sauce is undoubtedly homemade tagliatelle: alternatively, you could use spaghetti or some other long pasta.
The origin of the Italian term for this meat sauce – ‘ragù’ – is, as you might guess, French: it comes from the word ‘ragoût’ which means ‘stew’.


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