Step by step
Sterilise the jars, then fill with the cauliflower. Get the solution of vinegar, water, salt and sugar and add a few peppercorns for flavouring
Tips
To best enjoy the result of your labours, let your pickled cauliflower rest for least a month and a half.
Trivia
To avoid filling the house with that distinctive smell that spreads everywhere during cooking, you can add a crumb of bread dipped in vinegar.