Ricette per Cucinare
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Step by step
1. Ingredients
1. Ingredients
Cauliflower, vinegar, sugar, salt, pepper corns
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Tips
To best enjoy the result of your labours, let your pickled cauliflower rest for least a month and a half.
Trivia
To avoid filling the house with that distinctive smell that spreads everywhere during cooking, you can add a crumb of bread dipped in vinegar.
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