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Homemade pizzoccheri pasta, blanched potatoes, mushrooms, Valtellina cheese, sage, butter, garlic, fresh cream, egg yolk

Chanterelles mushrooms are perfect for this dish; if you prefer something else, or if you can’t find them, you could try making this dish with porcini mushrooms.
To make perfect pizzoccheri, you have to use some top quality buckwheat flour; and the secret to making it even more tasty is to use Valtellina Casera cheese.
apulian product pasta rice