Step by step
Add the egg and cream sauce and mix well, then combine the melted sage and garlic flavoured butter
Tips
Chanterelles mushrooms are perfect for this dish; if you prefer something else, or if you can’t find them, you could try making this dish with porcini mushrooms.
Trivia
To make perfect pizzoccheri, you have to use some top quality buckwheat flour; and the secret to making it even more tasty is to use Valtellina Casera cheese.