Step by step

Add the egg and cream sauce and mix well, then combine the melted sage and garlic flavoured butter

Chanterelles mushrooms are perfect for this dish; if you prefer something else, or if you can’t find them, you could try making this dish with porcini mushrooms.
To make perfect pizzoccheri, you have to use some top quality buckwheat flour; and the secret to making it even more tasty is to use Valtellina Casera cheese.


pasta rice