Step by step
Melt the butter with a garlic clove for flavouring
Tips
The best way to enjoy a lovely plate of pizzoccheri is to combine this wonderful flavour of buckwheat pasta is with some Valtellina casera, or alternatively Fontina, cheese.
Trivia
True pizzoccheri, eaten everywhere but unanimously considered as ‘pizzoccheri Valtellina’, originate in the town of Teglio.