Ricette per Cucinare
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10. Cooked fillet
10. Cooked fillet
When the fillet is cooked, remove it from the baking tray
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Tips
Because the filet is tender, add the stock while hot, cook over a low flame, and thereby prolong the cooking time.
Trivia
Another irresistible cut of pork is that taken from the shoulder. But in that case the quantity of meat will be much greater.
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