Ricette per Cucinare
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13. Sauce
13. Sauce
Combine the remaining sauce and veg with a hand held blender
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Tips
Because the filet is tender, add the stock while hot, cook over a low flame, and thereby prolong the cooking time.
Trivia
Another irresistible cut of pork is that taken from the shoulder. But in that case the quantity of meat will be much greater.
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