Ricette per Cucinare
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Step by step
11. Tin foil
11. Tin foil
Cover the fillet with tin foil
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Tips
Because the filet is tender, add the stock while hot, cook over a low flame, and thereby prolong the cooking time.
Trivia
Another irresistible cut of pork is that taken from the shoulder. But in that case the quantity of meat will be much greater.
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