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The pumpkin and porcini mushroom lasagna is ready

Avoid recipes that suggest a combination of pumpkin and gorgonzola cheese: the strong flavour of the gorgonzola would dominate the delicate taste of the pumpkin.
Did you know that there are at least twenty varieties of edible pumpkin? The best-known is perhaps that from the province of Mantua. There are also many non-edible pumpkins, usually used for ornamental purposes.