Step by step

Add the cheese

If the bitter aftertaste of radicchio bothers you, leave it for a few hours before cooking in cold water.
‘Precoce’ radicchio is earlier in the season and is usually sweeter, while ‘tardivo’ is later and more bitter. All varieties of radicchio grow well in northern Italy because the climate there is a little more severe: on the contrary, in the south where the climate is mild, this delicious vegetable family do not grow to their greatest potential.


pasta rice