Step by step

Beat the cheese until creamy, add the icing sugar, stirring constantly, and finally add the fresh cream. Whisk together until the cream is soft and thick.

Tips
The Red Velvet Cupcakes will keep in the refrigerator for 2-3 days in special cake containers, whilst if not filled with any cream you could keep them for 4-5 days out of the refrigerator. To cook them, use muffin tins or ramekins.
Trivia
The most common decoration for cupcakes is a butter cream to which food colouring is added if desired. In this case we wanted to add a lighter topping, with just cream cheese, cream and sugar.

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