Step by step

The romagnola flatbread is ready, in the traditional style. You can eat it with various types of salami or cheese!

To cook a flatbread perfectly, you should get a special pan made of cast iron which will ensure the correct transmission of heat.
The Italian term "piadina" comes from the local dialect ‘pié’ or ‘pijda’, which in turn derives from ‘platys’, whose original meaning was "flat."