Ricette per Cucinare
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Pack the salt, which you’ve wettened slightly, so that it forms a pyramid over the chicken
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To give an even more distinctive flavour to your salted chicken, you could add some herbs such as marjoram, sage or even a touch of nutmeg.
This recipe for the chicken roasted in salt derives, according to some sources, from Mediterranean cuisines, whilst others argue that it is a recipe originating in India or other Asian countries.