Step by step

Mix the salt well so as to ensure all the flavourings are incorporated

Tips
To give an even more distinctive flavour to your salted chicken, you could add some herbs such as marjoram, sage or even a touch of nutmeg.
Trivia
This recipe for the chicken roasted in salt derives, according to some sources, from Mediterranean cuisines, whilst others argue that it is a recipe originating in India or other Asian countries.

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