Ricette per Cucinare
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Step by step
1. Sautéed garlic, parsley and anchovy
1. Sautéed garlic, parsley and anchovy
Sautée garlic, parsley and anchovy with a dash of oil
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Tips
Avoid the use of aluminium pans to cook your lentils! It's better to use a non stick pan!
Trivia
Lentils are rich in vitamins A, B and C, in proteins, mineral salts and oils.
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