These sauteed scallpos with lentils sauce are perfect for your festive moments, when you enjoy cooking and gathering friends and relatives around a table. For Christmas or Easter, for instance, it can be nice to combine and serve traditional dishes together with innovative foods. These sauteed scallops are exactly a original and sophisticated idea perfect for a festive moment, such as a S.Valentine dinner or any other particular celebration.
YELLOW tomato sauce 420gr
“La dolce” home made cherry tomato sauce
“La bio” organic home made tomato sauce Datterino
Ready made tomato sauce with basil
Ready made tomato sauce with sun-dried tomatoes
Ready made tomato sauce with sweet peppers
Ready made tomato sauce with tuna and capers
Cherry tomatoes in organic sauce
Break and clean the scallops. Cook each of them in a pan with salt, pepper and olive oil, without moving them and over a high heat. When the underside is brown and caramelized, set aside. In the meanwhile, cook your lentils with a minced clove of garlic and some parsley finely chopped. Once your lentils are cooked, add a glass of warm water and mix. Pour the sauce back in your pan, and cook until simmers, adding salt if necessary. To serve, pour a spoon of sauce on a warm individual plate and arrange one scallop over it. Garnish with a spring of parlsey.
Cook the scallops without moving them for one minute over a high heat, until the underside is dark brown and caramelized