Ricette per Cucinare
QUICK & EASY
Step by step
Chop the fillet lightly with a knife
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You can transform your meal into a real masterpiece if you match your steak tartare with truffle oil with a good dry white wine.
Did you know that the truffle has, since ancient times, been considered a true aphrodisiac, thanks to the presence of an element known as ‘landrosterione’?