Step by step
Meanwhile squeeze the juice from the second orange, pour the juice into a pan, add 50g of sugar and 5 cl of water, and heat until it has formed a syrup.
Tips
When working with the citrus fruit zest, such as lemon or orange, but also with mandarins and clementines, always take care not to use the white part, or pith. It is bitter and indigestible.
Trivia
Aranciotto is a dessert specialty from Sicily, a region famous for its delicious oranges that are the envy of the world. And in the town of Cefalù (PA) there is a town called Aranciotto.