Step by step

Mix all the ingredients together in a bowl: the pork, the leek, the onion, 2 tablespoons of sugar, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of salt

Tips
If you find it hard to digest onion, leave it in some milk for half an hour before using: it will become sweeter and more delicate, and above all much more digestible.
Trivia
In China there is a dish similar to this one called Gwa-bao, and is also a ‘bun’ filled with pork. The difference is that the pork in this case is not steamed but rather fried. The Gwa-bao are "cousins" of Mantou, common steamed dumplings and meat, which are also very popular in China.

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