Step by step

Roll a damp cloth around the casserole with the stock

Tips
The cooking of couscous must be carried out very carefully, steaming more than twice to prevent it from becoming too compacted and, on the contrary, remaining soft to the touch.
Trivia
Couscous is a specialty widespread in North Africa, but also in traditional Sicilian cuisine. In many Arab countries couscous is known as "ta am" which means "food."

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