Take care to remove the seeds from the fruit of grapes with the tip of a knife. If you don’t the taste won’t be as pleasant and your guests will find themselves with seeds in their teeth.

Focaccia with grapes is widely eaten in Tuscany, particularly in the provinces of Grosseto, Florence and Prato. There it is prepared during the wine harvest, usually with black grapes. However, there’s no reason not to use rosé grape, as we suggest here, or with any other grapes you have to hand. It’s also an excellent way of using the ‘strawberry’ grape!