Ricette per Cucinare
Facebook
Twitter
Pinterest
Instagram
Youtube
Mobile
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
APPETIZERS
REGION
Step by step
1. Ingredients
1. Ingredients
Black olives, garlic, capers and anchovies
2
3
4
5
6
7
Back to the recipe
Tips
You can refrigerate your tapenade simply by placing it in a container with some olive oil.
Trivia
When making tapenade, depending on your preference, you can use either black or green olives.
Featured
Tuna tartare and tiger prawn crudités
Herby bread balls with tomato salsa
‘Settembrini’ fig biscuits
Casarecce pasta with creamed salmon and white truffle sauce