Step by step
Take a pan or mould that you can use both in oven and on the hob. Add the sugar to the pan with 2 tablespoons water and heat on the stove until the sugar caramelises and develops a brown colour
Tips
You can make your tarte Tatin even more delicious by adding whipped cream, fresh fruit and a touch of ginger.
Trivia
The recipe for tarte Tatin seems to have been invented in the hotel-restaurant owned by the two sisters Stephanie and Caroline Tatin.