Step by step
Now add the sliced pears to the pan, arranging them in a spiral pattern with the concave side down; in the centre, place the bottom part of one of the pears so as to form a pattern that looks like a in daisy.
Tips
You can make your tarte Tatin even more delicious by adding whipped cream, fresh fruit and a touch of ginger.
Trivia
The recipe for tarte Tatin seems to have been invented in the hotel-restaurant owned by the two sisters Stephanie and Caroline Tatin.